Ratt - Out Of The Cellar (1984).
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The Wine Cellar is a great little venue that champions the music of local artists and international. I've often spent three nights in a row here, soaking in a wide variety of music. For bands, it's a great venue to work with - affordable, top quality gear & sound techs.
A wine cellar is a storage room for wine in bottles or barrels, or more rarely in carboys, amphorae, or plastic containers. In an active wine cellar, important factors such as temperature and humidity are maintained by a climate control system. In contrast, passive wine cellars are not climate-controlled, and are usually built underground to reduce temperature swings.
Building a wine cellar. To establish your collection in the basement, find a location that is far away from any heat source, vibration (subway) or strong odours (like fuel). Insulation and humidity are primary considerations for custom wine cellar design. The drier the cave, the faster the corks will dry out. If the stopper lets too much air pass, it will ultimately spoil the wine. Aging wines for ten years requires a minimum of 60 percent humidity.
To escape the chill of the cellar, wine connoisseurs are building sizable tasting rooms where guests can sip and snack in stylish surroundings; one husband’s ‘play area’ holds a 7,000-bottle wine collection. By. Cecilie Rohwedder. Homeowners with wine cellars tout features like custom storage racks and cooling systems. The cellars are perfect for wine-but less so for the people who drink it. Cellars are cold. It’s not that enjoyable, says Marshall Tilden III, sales director at Wine Enthusiast, a Mount Kisco, . based firm that builds wine cellars and sells related products.
As wine drinkers we consume a lot of flawed wine without even realizing it. Nothing to be ashamed of because most of us just don’t know what wine flaws are. The good news is, the majority of wine faults are not bad for us. They just taste bad. So, here’s a short primer on the most common flaws in wine and how to sniff them out. (For you wine geeks, be sure to check out the book recommendation at the bottom for more!) Oxidized Win. hat it is: Contamination caused by too much oxygen exposure. You know when you leave a sliced apple out on the counter and it turns brown? It’s that same process.
Even if heat has caused wine to seep out past the cork, that doesn’t always mean the wine is ruined. There’s no way to know until you open it-it could still be delicious. 4. Turn the lights off. Light, especially sunlight, can pose a potential problem for long-term storage. The sun’s UV rays can degrade and prematurely age wine. Conventional wisdom says that wines should be stored at an ideal humidity level of 70 percent. The theory goes that dry air will dry out the corks, which would let air into the bottle and spoil the wine. Yes, this does happen, but unless you live in a desert or in arctic conditions, it probably won’t happen to you. (Or if you’re laying down bottles for 10 or more years, but then we’re back to the matter of professional storage. Anywhere between 50 percent and 80 percent humidity is considered safe, and placing a pan of water in your storage area can improve conditions.
|2||Ima Show Off||Wine||2:56|
|6||Bounce Dat Ass||Wine||3:39|
|9||Its Going Down||Wine||4:03|
|10||Are You Ready||Wine||3:45|